The foodie in me

During the time with COVID-19 going on and needing to shelter at home, I found some combinations of food I like to eat. I have been cooking more and going to the 3 grocery stores I shop at once a week to every 10 days.  I have not eaten out, or done curbside or take […]

Guacamole the Avocado

Did you know restaurants make the most out of their avocados? When they make guacamole, some use tomatoes and onions in it and others use the following ingredients. Whether you like tomatoes or onions in it, know those ingredients change the taste of avocados because it waters them down. Lettuce — Iceberg or Romaine, cut […]

The Avocado Experience

When picking an avocado, it is best to buy avocados when they are hard unless you want ripe ones. To know if an avocado is ripe, push only on the skin at the top of the avocado as handling the avocado can bruise it especially when so many others have touched them.  If you wait to […]